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Chejados. Recipe

Chejados Recipe

History:

Chejados is a delectable dessert that originated in the Mediterranean region. This sweet treat has a long history dating back to ancient times, where it was enjoyed by both royals and commoners alike. The name "Chejados" is derived from the Arabic word "Shehad," which means honey. It is believed that this dessert was first made with honey as a sweetener before the introduction of sugar in the later centuries.

Fun Facts:

1. Chejados were traditionally made with honey, but over time, sugar became the primary sweetener of choice.

2. The use of cocoa nut in the recipe adds a unique flavor and texture to the dessert.

3. The nouilles pastry used in the original recipe is a thin, crumbly pastry that provides a delicate and light texture to the Chejados. However, if you prefer a richer taste, you can substitute it with a puff pastry.

Now, let's dive into the recipe and make this delightful dessert!

Ingredients:
- 1 pound of sugar
- 1/2 pint of water
- 1 moderately sized cocoa nut
- Rosewater
- 6 egg yolks
- Thin nouilles pastry or rich puff pastry

Instructions:

1. Start by clarifying the pound of sugar in a saucepan. Add the half pint of water and bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves completely.

2. While the syrup is simmering, peel and grate the moderately sized cocoa nut. Add the grated coconut to the syrup and continue simmering until it becomes perfectly soft and fragrant. To prevent the mixture from drying out, add a few dashes of rosewater occasionally.

3. As the sweet meat mixture cools, mix in the beaten egg yolks thoroughly. The eggs will act as a binder and add richness to the Chejados.

4. Now, it's time to prepare the pastry. Roll out the thin nouilles pastry or rich puff pastry on a floured surface until it is about 1/8 inch thick. Using a round cutter, cut out circles of the pastry the size of a tea-cup.

5. To shape the Chejados, take each pastry round and carefully pinch up the edges, forming a deep shape that will hold the sweet meat filling. Press the edges firmly to seal.

6. Preheat your oven to the temperature required for baking, usually around 350°F (175°C).

7. Fill each pastry shell generously with the prepared sweet meat filling. Be careful not to overfill as it may lead to leakage during baking.

8. Place the filled Chejados onto a lined baking tray, making sure to leave some space between each to allow for even baking.

9. Bake the Chejados in the preheated oven for about 15-20 minutes or until they turn a light golden brown.

10. Once baked, remove the Chejados from the oven and let them cool on a wire rack. The pastry should become crisp and flaky, while the sweet meat filling will be moist and fragrant.

Serve your homemade Chejados as a delightful dessert for family and friends. These little pastries are perfect for sharing and enjoying alongside a cup of tea or coffee.

Similar Recipe Dishes:

If you enjoyed making and savoring Chejados, you may also like to explore other Middle Eastern and Mediterranean dessert recipes. Some dishes that share similarities with Chejados include:

1. Baklava: This famous dessert made with layers of filo pastry, nuts, and sweet syrup is a staple in Middle Eastern and Mediterranean cuisines.

2. Kanafeh: Originating in the Levant, Kanafeh is a cheesy pastry soaked in sweet syrup and topped with pistachios or other nuts. It offers a delicious balance of textures and flavors.

3. Basbousa: A traditional Egyptian dessert made with semolina, coconut, and sweet syrup. It is often served in square or diamond-shaped pieces and offers a delightful crumbly texture.

These desserts reflect the rich culinary heritage of the Mediterranean region and are sure to satisfy your sweet tooth with their unique flavors and textures.

Enjoy exploring these delightful treats and let the world of Middle Eastern and Mediterranean desserts transport you to a realm of sweetness and indulgence!

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