Citron Pudding. Recipe

Citron Pudding is a delectable and tangy dessert that combines the vibrant flavors of citron, candied orange, and lemon peel with the richness of butter and the sweetness of sugar. This classic recipe has stood the test of time, delighting taste buds with its unique combination of ingredients. Let's dive deeper into the history of Citron Pudding, explore some fun facts, and then go through step-by-step instructions on how to make it.

Historically, Citron Pudding has humble beginnings, originating in European cuisine. It was particularly popular in England during the Victorian era. The use of citron and other candied fruits in desserts became prevalent during this time as the availability of these ingredients increased. The combination of these fruits in a pudding provided a burst of refreshing flavors, making it a favorite amongst dessert enthusiasts.

Now, let's uncover some intriguing facts about Citron Pudding:

1. Citron, also known as Buddha's Hand, is a unique fruit with a vibrant aroma and a distinct appearance. It is often used in various culinary creations, including desserts and cocktails.

2. Candied peel, made by simmering fruit peel in simple syrup and drying it, adds a delightful chewy texture and intensified citrus flavor to this pudding.

3. The delicate balance of tartness from the citron, robust sweetness from the candied orange and lemon peel, and the creaminess of butter make Citron Pudding a truly indulgent treat.

4. The puff pastry crust complements the pudding, providing a crisp and buttery foundation for the luscious filling.

Now that we've explored the fascinating history and fun facts, it's time to roll up our sleeves and prepare the Citron Pudding. Follow these step-by-step instructions:

- 2 ounces of citron, sliced
- 2 ounces of candied orange peel, chopped
- 2 ounces of candied lemon peel, chopped
- 4 ounces of loaf sugar
- 4 ounces of fresh butter
- Puff pastry for lining the dish
- 4 egg yolks
- 2 egg whites


1. Preheat your oven to 350°F (175°C).

2. Prepare a shallow dish and line it with a sheet of puff pastry. Ensure that the pastry is evenly distributed, covering the base and sides of the dish.

3. Place the sliced citron, chopped candied orange peel, and chopped candied lemon peel in a mixing bowl.

4. Add the loaf sugar and fresh butter to the bowl. The butter should be at room temperature for easy mixing.

5. Begin combining the ingredients by gently stirring them together. Make sure the butter evenly coats the fruits and sugar.

6. In a separate bowl, whisk together the egg yolks and egg whites until they become frothy.

7. Pour the whisked eggs into the mixing bowl containing the fruit, sugar, and butter mixture. Gently fold the ingredients together until well combined.

8. Transfer the mixture to the lined dish, spreading it out evenly. Ensure that the surface is smooth for a beautifully presented pudding.

9. Place the dish in the preheated oven and bake for approximately 30 minutes, or until the pudding is set and lightly golden on the top.

10. Once baked, remove the Citron Pudding from the oven and allow it to cool slightly before serving. The warm flavors are best enjoyed when the pudding is still slightly warm.

11. Serve the Citron Pudding as is or with a dollop of whipped cream, custard, or a sprinkle of powdered sugar. The choice is yours!

Now that you've successfully prepared the delightful Citron Pudding, you can enjoy its burst of tangy and sweet flavors. This pudding is perfect for any occasion, whether it be a casual gathering or a fancy dinner party. Your guests will be impressed with your culinary skills and the unique elements of this dessert.

If you enjoyed making and indulging in this Citron Pudding, you may also be interested in exploring other similar recipe dishes. Lemon meringue pie, orange curd tart, or even a fruit salad with a citrus twist can provide a delightful variety of citrus-infused desserts to brighten your palate.

So go forth, be adventurous in the kitchen, and enjoy the tangy sweetness of Citron Pudding and other citrus-inspired treats. Happy cooking!



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