Fancy Creams. Recipe
History of Fancy Creams:
Fancy Creams have been enjoyed for centuries and are known for their smooth and creamy texture, making them a delightful treat for any occasion. The origins of this recipe can be traced back to European culinary traditions, particularly in England, where creamy desserts have long been popular.
Fun Facts about Fancy Creams:
- Isinglass, mentioned in the recipe, is a form of collagen obtained from the swim bladders of fish. It is used as a clarifying agent in many traditional recipes, including Fancy Creams, to help set the cream.
- Marasquino, a liqueur made from Marasca cherries, adds a unique flavor profile to Fancy Creams when used in place of sherry wine. It gives the dessert an Italian twist.
- Pineapple cream is a variation of Fancy Creams that incorporates fresh or preserved pineapples. The natural sweetness of the fruit complements the creamy base and adds a tropical touch.
- Ratifia cream gets its name from the addition of ratafia, a type of almond-flavored liqueur. This ingredient contributes a rich nutty flavor, enhancing the overall taste of the cream.
- Fruit creams, made by combining the cream with the juice or small pieces of strawberries, raspberries, or other fruits, provide a refreshing and vibrant twist to the traditional Fancy Creams. Mille fruit cream allows for the use of various preserved fruits, enabling a medley of flavors in one dessert.
Recipe for Fancy Creams:
- 1 pint of cream
- 4 ounces of powdered white sugar
- Rind of a lemon (rubbed on a lump of sugar)
- 1 glass of sherry wine (or alternative flavoring mentioned below)
- 1/2 ounce of dissolved isinglass (for setting)
- Optional flavorings:
- 1 tablespoon of marasquino for Italian cream
- 1 tablespoon of fresh or preserved pineapple for pineapple cream (with a little lemon syrup)
- 1 tablespoon of ratafia for ratifia cream
- Juice or small pieces of strawberries or raspberries for fruit creams
- Small preserved fruits for mille fruit cream
1. In a basin, pour the pint of cream.
2. Add the powdered white sugar, rind of a lemon (rubbed on a lump of sugar), and the glass of sherry wine (or alternative flavoring).
3. Whisk the mixture well to incorporate all the ingredients together.
4. Dissolve the isinglass in water according to the package instructions.
5. Pour the dissolved isinglass into the cream mixture and continue whisking until well combined.
6. Prepare a mold by greasing it or lining it with plastic wrap.
7. Pour the cream mixture into the mold and refrigerate for a minimum of 4 hours or until set.
8. If desired, decorate the top of the set cream with additional fruit, syrup, or nuts before serving.
Similar Recipe Dishes:
1. Panna Cotta: This Italian dessert is similar to Fancy Creams in terms of its creamy texture and gelatin-based setting. Panna Cotta is traditionally flavored with vanilla and often served with a fruit coulis or syrup.
2. Bavarian Cream: Bavarian Cream is a classic dessert made with a custard base, gelatin, and whipped cream. It is known for its light and airy texture and is often flavored with a variety of ingredients such as chocolate, coffee, or fruit.
3. Blancmange: Blancmange is a traditional French dessert that is thickened with cornstarch or gelatin. It is typically flavored with almonds and often served with a fruit compote or caramel sauce.
4. Charlotte Russe: This dessert consists of ladyfingers or sponge cake lined in a mold, which is then filled with a flavored cream or custard. Once set, the Charlotte Russe is typically garnished with fresh fruits or a fruit sauce.
These similar recipe dishes share a common thread with Fancy Creams, emphasizing the smooth and creamy texture, and the use of gelatin or other setting agents to achieve the desired consistency. Each dessert offers its own unique flavor variations, making them versatile and exciting choices for any dessert lover.