Gateau De Pomme. Recipe

Gâteau de Pomme, also known as an Apple Cake, is a delightful dessert that originated in France. This delectable treat is made with a combination of fine baking apples, milk, isinglass, sugar, and grated lemon peel. The apples are cooked until soft, then mashed and mixed with the other ingredients before being molded and chilled. When served, Gâteau de Pomme is typically accompanied by a luscious custard sauce.

History of Gâteau de Pomme:
Gâteau de Pomme has a rich history that dates back hundreds of years. Apples have been a staple fruit in Europe for centuries, and the combination of apples and custard is a classic pairing in French cuisine. The art of making fruit-based desserts, like Gâteau de Pomme, became popular during the French Renaissance when sugar became more widely available. Over time, this delicious apple cake recipe has been refined and passed down through generations, becoming a beloved dessert in France and beyond.

Fun Facts about Gâteau de Pomme:
1. The word "gâteau" comes from the French word meaning "cake."
2. There are many variations of Gâteau de Pomme, with different regions in France adding their own unique touches. Some recipes call for spices like cinnamon and nutmeg, while others include nuts or raisins.
3. Gâteau de Pomme is often served during special occasions in France, such as birthdays and holidays.
4. This dessert is loved for its combination of textures, with the smooth and creamy custard complementing the soft and tender apple cake.

Now, let's dive into the recipe for Gâteau de Pomme:

- 10 to 12 fine baking apples
- Milk and water, for simmering
- 1/2 ounce of dissolved isinglass
- White sifted sugar, sufficient to sweeten
- Grated lemon peel
- Fine custard, for serving

1. Start by peeling and coring the baking apples. You can use a variety of sweet and tart apples for a more complex flavor profile.
2. In a saucepan, combine milk and water in equal parts and bring it to a gentle simmer.
3. Add the peeled and cored apples to the simmering liquid. Let them cook until soft and easily mashable. This should take about 15-20 minutes.
4. Once the apples are cooked, drain them using a strainer, removing any excess liquid.
5. Using a wooden fork or a masher, mash the cooked apples until they form a smooth puree.
6. In a separate bowl, dissolve the isinglass in a small amount of water according to the package instructions.
7. Add the dissolved isinglass, white sifted sugar, and grated lemon peel to the apple puree. Mix well until all the ingredients are fully incorporated.
8. Pour the mixture into a mold or a ring-shaped cake pan. Smooth the top using a spatula.
9. Place the mold in the refrigerator or a very cool place and let it chill for at least 3-4 hours or until set.
10. Once the Gâteau de Pomme is completely chilled and set, carefully remove it from the mold and transfer it to a serving platter.
11. To serve, prepare a fine custard sauce and pour it over the top of the Gâteau de Pomme. The custard sauce will add a creamy and luxurious touch to the apple cake.

Variations and Similar Recipes:
Gâteau de Pomme is a versatile dessert, and there are many variations and similar recipes that you can explore. Here are a few ideas:

1. Gâteau aux Pommes: This is a French apple cake that is made with a fluffy batter containing chunks of apples. The cake is often enjoyed with a dusting of powdered sugar.

2. Apple Tarte Tatin: This classic French dessert features caramelized apples baked in a buttery pastry crust. It is typically served upside down with the caramelized apples on top.

3. Dutch Apple Pie: Unlike the French versions, Dutch apple pie has a crumbly streusel topping. It is often made with a combination of sweet and tart apples, and the topping adds a delicious crunch.

4. Apple Crumble: This British dessert consists of baked apples topped with a buttery crumble mixture made from flour, sugar, and butter. It is a comforting and delicious treat, especially when served warm with ice cream.

Whichever apple-based dessert you choose to make, the flavors of the fruit combined with sweet and creamy elements are sure to create a delightful and satisfying treat. Enjoy the process of experimenting with different recipes and savoring the deliciousness of Gâteau de Pomme and its variations.



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