Matso Diet Bread. Recipe

Matzo Diet Bread Recipe:

Matzo Diet Bread is a classic recipe that has been enjoyed for generations. This bread is made with matzo flour, which is a traditional unleavened bread that plays an important role in Jewish cuisine. It is commonly consumed during Passover, but it can also be enjoyed at any time of the year.

The history of matzo can be traced back to ancient times when the Israelites were fleeing Egypt and did not have time to wait for their bread to rise. Matzo became a staple during the Passover holiday to commemorate this event. Over time, matzo has evolved to include various recipes, and one of them is the Matzo Diet Bread.

Fun Fact: Matzo Diet Bread is not only delicious but also a healthy option for those watching their weight. It is low in fat and packed with nutrients, making it a guilt-free treat.

Now, let's move on to the recipe:

- 1 pound of white sugar
- 1/4 pint of water
- 8 well-beaten eggs
- 1 pound of matzo flour
- Grated lemon peel (to taste)


1. Begin by preheating your oven to 350°F (175°C) and prepare your baking tin(s) by lining them with parchment paper.

2. In a small saucepan, combine the white sugar and water. Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to dissolve the sugar completely.

3. Once the sugar has dissolved, remove the saucepan from the heat and pour the hot mixture slowly over the well-beaten eggs in a large mixing bowl. It's important to pour slowly and continuously whisk the eggs to prevent them from scrambling.

4. After incorporating the hot sugar mixture into the beaten eggs, continue to beat the mixture until it cools down. This step is crucial as it ensures a light and airy texture for the bread.

5. Once the batter has cooled, add the matzo flour to the mixing bowl. Gently fold the flour into the batter until fully combined. Be careful not to overmix as it can result in a dense bread.

6. Add the grated lemon peel to the batter and mix lightly to distribute the flavor evenly throughout the bread. The amount of lemon peel can be adjusted according to personal preference.

7. Transfer the batter into the prepared baking tin(s). If using small tins, divide the batter equally among them. Smooth the top of the batter with a spatula for an even finish.

8. Place the tin(s) in the preheated oven and bake for approximately 25-30 minutes. The baking time may vary depending on the size of the tin(s). To check if the bread is ready, insert a toothpick into the center. If it comes out clean, the bread is done.

9. Once the bread is baked, remove it from the oven and allow it to cool for a few minutes. Carefully remove the bread from the tin(s) and transfer it to a wire rack to cool completely.

Fun Fact: Matzo Diet Bread is best enjoyed fresh and warm. It can be served as is or with your favorite spreads, such as nut butter or fruit preserves.

Similar Recipes:

If you enjoy Matzo Diet Bread, you may also like Matzo Ball Soup. This traditional Jewish dish features fluffy matzo balls served in a flavorful broth. It is a comforting and satisfying option, especially during the colder months.

Another similar recipe is Matzo Brei, which is a delightful dish made by frying soaked matzo in butter or oil and combining it with beaten eggs. It can be served sweet or savory, making it versatile for breakfast or brunch options.

In conclusion, Matzo Diet Bread is a delicious and healthy treat that can be enjoyed year-round. Whether you are following a specific diet or simply looking for a flavorful alternative, this recipe is sure to satisfy your cravings. Give it a try and embrace the rich history and tradition behind this beloved bread.



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