Siesta Cake. Recipe

Siesta Cake Recipe
History and Fun Facts:
Siesta Cake is a delicious and decadent dessert that has its origins in traditional European baking. The word "siesta" refers to a short nap taken in the afternoon, and this cake is called so because it is typically enjoyed during a leisurely afternoon break. This recipe has been passed down through generations, with each family adding their own unique twist to it. Siesta Cake is loved for its rich and buttery taste, as well as its moist and tender texture. It is often served at special occasions and gatherings, where it never fails to impress. So, let's dive into the preparation of this delightful dessert!

- 1 pound (454g) of butter
- A little milk
- 1 pound (454g) of flour
- 6 eggs
- 1/4 pound (113g) of sweet almonds, finely pounded
- 2 tablespoons of yeast
- Sugar, to taste
- Citron (citrus fruit) zest, diced
- Cinnamon powder
- Clarified sugar, for soaking

1. In a saucepan, warm the butter with a little milk over low heat until the butter melts completely. Stir gently to combine. Remove from heat and set aside to cool slightly.
2. In a large mixing bowl, combine the warm butter mixture with flour, eggs, finely pounded sweet almonds, and yeast. Mix well until all the ingredients are thoroughly incorporated, forming a light and smooth paste.
3. Cover the mixing bowl with a clean kitchen towel and place it near a warm spot, such as near the fire or in a warm oven. Allow the paste to rise for about 1 hour or until it has doubled in size.
4. Preheat the oven to 350°F (180°C). Grease the inside of a cake pan with a little butter to prevent sticking.
5. Once the paste has risen, gently punch it down to release any air bubbles. Take half of the paste and spread it evenly on the bottom of the greased cake pan.
6. Sprinkle a layer of pounded almonds, followed by a layer of sugar, citron, and a sprinkle of cinnamon on top of the paste.
7. Repeat the process with the remaining paste and toppings, creating alternating layers until the cake pan is filled.
8. Place the cake pan in the preheated oven and bake for approximately 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. While the cake is still hot, carefully make small holes throughout the cake using a small silver skewer, being careful not to break the cake.
10. Pour the clarified sugar over the cake, making sure to saturate it completely. Allow the cake to absorb the sugar syrup for at least 30 minutes.
11. Once the Siesta Cake has soaked in the sugar syrup, it is ready to be served. Cut into slices and enjoy!

Similar Recipes:
1. Rum Baba: Rum Baba is a traditional European dessert similar to Siesta Cake. It is made with a yeasted dough soaked in sweet syrup, usually flavored with rum. However, in this recipe, the focus is on the buttery and almond flavors rather than the rum.

2. Danish Pastries: Danish pastries are another European treat that features a buttery and flaky pastry dough filled with various sweet fillings, such as fruit preserves or almond paste. They can be served as a breakfast pastry or enjoyed as a delicious dessert.

3. French Gâteau Basque: Gâteau Basque is a beloved dessert from the Basque region of France. It consists of a flaky shortcrust pastry filled with a smooth and creamy almond or vanilla custard. It shares similar ingredients and flavors with Siesta Cake but has a different presentation.

These similar recipes all showcase the use of butter, almonds, and rich flavors, making them perfect for those who enjoy indulgent and satisfying desserts.

Whether you choose to make Siesta Cake for an afternoon siesta or any other time, it is sure to become a favorite among your family and friends. With its buttery, almond-infused dough and luscious sugar soaking, this cake is a true delight for the senses. So, take some time to pamper yourself with this delectable treat that will transport you to a state of pure bliss. Enjoy!



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