Sopa D'oro: Or Golden Soup. Recipe
Recipe for Sopa D'oro: Or Golden Soup
Sopa D'oro, also known as Golden Soup, is a traditional dessert that originated in Spain. This delightful dish has a rich history and has been enjoyed by many generations. Its origins can be traced back to the Moorish period in Spain when Arabic influences heavily influenced the cuisine.
- The name "Sopa D'oro" translates to "Golden Soup" in English, which perfectly describes the beautiful golden color of this dessert.
- The dish gets its golden color from the combination of toasted bread, sugar, orange flower-water, and eggs.
- Sopa D'oro is commonly served during festive occasions and special celebrations in Spain.
- 1 pound of sugar
- 1/4 pint of water
- 1/4 pint of orange flower-water
- 1 thin slice of toasted bread
- 1 ounce of sweet almonds, finely pounded
- 4 egg yolks
- Pounded cinnamon for sprinkling
1. In a saucepan, combine the sugar and water. Stir until the sugar is completely dissolved.
2. Add the orange flower-water to the saucepan and mix well. This will add a delightful floral aroma to the soup.
3. Cut the thin slice of toasted bread into small dice-like pieces or use a paste cutter to create shapes.
4. While the bread is still hot, add it to the sugar mixture in the saucepan.
5. Add the finely pounded sweet almonds to the mixture. The almonds will add a delicious nutty flavor and a subtle crunch to the soup.
6. In a separate bowl, beat the egg yolks until well combined.
7. Slowly pour the beaten egg yolks into the saucepan with the sugar and bread mixture. Stir gently to incorporate everything together.
8. Place the saucepan back on low heat and let it simmer for a few minutes. Be careful not to overcook the eggs.
9. Once the soup has reached the desired consistency, remove it from heat and let it cool slightly.
10. Transfer the Sopa D'oro to a deep glass dish for serving.
11. Sprinkle powdered cinnamon over the soup to add a hint of warmth and a delightful aroma.
12. Serve the Sopa D'oro warm or chilled, depending on your preference.
Similar Recipe Dishes:
- Sopa de Ajo: A traditional Spanish garlic soup made with bread, garlic, paprika, and often topped with a poached egg. It is a hearty and comforting dish commonly served during the winter months.
- Sopa de Fideo: A Mexican noodle soup made with thin vermicelli noodles, tomatoes, onions, and chicken or vegetable broth. It is a popular comfort food in Mexican cuisine.
- Sopaipillas: A South American pastry dessert that is deep-fried and typically served with a drizzle of honey or sprinkled with cinnamon sugar. Sopaipillas are light and fluffy and are enjoyed in many countries throughout South America.
Sopa D'oro, with its golden color and delightful flavors, is a unique and delicious dessert that will surely impress your family and friends. Give this recipe a try and experience a taste of Spanish culinary history!