Stewed Pippins. Recipe

Stewed Pippins Recipe:

History and Fun Facts:

The recipe for stewed pippins has a long history and is rooted in the British culinary tradition. Pippins are a variety of apple that was commonly grown in England during the 17th and 18th centuries. Stewing apples was a popular method of preserving fruit before the advent of modern canning methods. Stewed pippins were often served as a dessert or used as a filling for pies and tarts.

In the past, stewed pippins were considered a delicacy and were often served at elaborate banquets and feasts. The process of stewing apples involved gently cooking them with a little water, sugar, and lemon peel to enhance their flavor and texture. The addition of a preserve on top of each apple added visual appeal and a touch of sweetness.

The end result of properly stewed pippins is a dish that is both visually pleasing and delicious. The apples should be tender, yet still retain their shape, and have a beautiful white and slightly transparent appearance. This recipe offers a delightful way to enjoy the natural sweetness of apples while preserving their flavors.

Now, let's move on to the recipe for stewed pippins:

- 6 pippin apples
- 1/2 cup water
- 1/4 cup white sugar
- 1 strip of lemon peel
- Your choice of preserve (such as raspberry, strawberry, or apricot)

1. Start by peeling the pippin apples, ensuring that all the skin is removed. The delicious flavors of the pippins will shine through when cooked without their skin.

2. Once peeled, place the peeled apples in a pot or saucepan. Add the water, white sugar, and a strip of lemon peel. The lemon peel will add a subtle citrusy note to the stewed pippins.

3. Gently stir the ingredients in the pot to distribute the sugar and lemon peel evenly. Place the pot over medium heat and bring the mixture to a simmer.

4. Reduce the heat to low and cover the pot. Allow the pippins to simmer gently for about 20-30 minutes, or until they are tender when pierced with a fork. Stir occasionally to prevent sticking and ensure even cooking.

5. Once the apples are cooked to your desired tenderness, carefully remove them from the pot using a slotted spoon and transfer them to a serving dish. This helps to prevent any breakage or damage to the apples.

6. To give the dish a decorative touch, add a dollop of your favorite preserve on top of each stewed apple. This will not only enhance the appearance of the dish but also add a burst of flavor.

7. Serve the stewed pippins warm or at room temperature, allowing the natural sweetness of the apples to shine through. They make a delightful dessert on their own or can be served with a dollop of whipped cream or vanilla ice cream if desired.

Similar Recipe Dishes:

Stewed pippins are just one variation of stewed apples. There are several other delicious uses for stewed apples that you might enjoy exploring. Here are a few similar recipe dishes you might want to try:

1. Apple Compote: Similar to stewed pippins, apple compote involves gently cooking apples with sugar and spices until tender. This versatile dish can be served as a dessert on its own, or used as a topping for pancakes, waffles, or oatmeal. The addition of cinnamon or nutmeg adds a warm and comforting flavor.

2. Apple Pie Filling: Stewed apples can also be used as a delicious filling for apple pies. Simply cook the apples until tender and use them to fill a pie crust. Add a sprinkle of cinnamon and a little bit of lemon juice to enhance the flavors. Bake the pie until golden and serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

3. Apple Sauce: Stewed apples can be pureed to create a smooth and delicious apple sauce. It can be served as a side dish, drizzled over pancakes or waffles, or used as an ingredient in baking. Apple sauce is a versatile staple that can add moisture and natural sweetness to cakes, muffins, bread, and more.

All of these recipes highlight the natural sweetness and flavors of apples, making them a delightful choice for any apple lover. Whether you choose to enjoy the simplicity of stewed pippins or venture into other apple-based dishes, the result will be a treat for your taste buds. Explore the versatile world of stewed apples and let the flavors of this classic dish transport you to a bygone era.



Viewed 2187 times.

Other Recipes from General Remarks.

General Remarks.
Bola D'amor.
Bola Toliedo.
A Bola D'hispaniola.
German Or Spanish Puffs.
A Luction, Or A Rachael.
Sopa D'oro: Or Golden Soup.
Pommes Frites.
Cocoa Nut Doce.
Cocoa Nut Pudding.
Egg Marmalade.
Tart De Moy.
French Roll Fritters.
Haman's Fritters.
Rice Fritters.
Lemon Tart.
Another Way.
Almond Rice.