cookbooks

Quince Preserves Recipe

From MRS. W. NEWTON LINCH, of Went Virginia, Lady Manager.
Place the fruit in a steamer and allow it to remain until skin can be
removed, as that from a scalded tomato. Make a strong syrup of
granulated sugar; place the peaches in the jar, pour the syrup over
them very hot and seal at once. Steamed peaches make a delightful dish
for lunch during their season. Do not make the syrup quite so strong
and allow the peaches to get very cold before serving.

Vote

1
2
3
4
5

Viewed 1976 times.


Other Recipes from Preserves

Tomato Conserve
Compote Of Apples
Steamed Peaches
Quince Preserves
Watermelon Preserves
Blackberry Jam
Canned Spiced Blackberries
Spiced Green Grapes
Orange Jelly
Currant Jelly
Crab Apple Jelly
Orgeat
Apricot Marmalade
Preserve Of Quince
Ices
Biscuit
Lemon Ice
Strawberry Ice
Orange Ice
Pistache Ice Cream
Tutti Frutti