Embark on a culinary adventure like no other as you dive into our treasure trove of homemade recipes.
Our culinary haven is a melting pot of flavors, offering you a delightful array of dishes from around
the world.
Delve into the aromatic wonders of Oriental cooking, where intricate spices and bold flavors come
together to create memorable meals.
Experience the sun-kissed Mediterranean, where fresh ingredients and wholesome cooking traditions
yield dishes that are as healthy as they are delicious.
But that's not all. If you're health-conscious and on the lookout for low-fat dessert recipes that
satisfy your sweet tooth without the guilt, we've got you covered. Our collection of desserts will
prove that you can enjoy a delectable treat without compromising on your dietary goals. And for those
busy days when you need a quick and easy dinner solution, our quick dinner recipes are here to save
the day.
Our recipe section is your compass for navigating this culinary world. It's a place where food
enthusiasts and home cooks gather to celebrate the art of homemade goodness. Whether you're a
seasoned chef or just starting your culinary journey, our recipes cater to all skill levels. Join us
on this delightful voyage of flavors, where you'll discover the joy of creating homemade meals that
are not only delicious but also filled with love and creativity. Start exploring, and let your taste
buds be your guide.
Recipes
A quarter of a pound of sweet and a quarter of an ounce of bitter
almonds, butter and loaf sugar of each a quarter of a pound; beat them
together in a marble mortar. Add a pint of cream, four eggs, leaving out
two whites, and a wine glassful of sher...
Recipe for Stewed Peppers:
History and Fun Facts:
Stewed peppers, also known as pepper stew, is a delicious and versatile dish that has been enjoyed for centuries in various cultures around the world. The origins of this recipe can be traced back to diff...
Cut the remains of cold chicken (or turkey) into pieces about an inch
long and marinate them in a bowl containing one tablespoon of olive oil;
one teaspoon of tarragon vinegar or lemon juice, a few drops of onion
juice, salt and pepper. At the end of half...
The ingredients are two heads of celery, one quart of water, one quart
of milk, two tablespoonfuls of flour, one teaspoonful of salt, two
tablespoonfuls of butter and a dash of pepper. Wash and scrape celery
and cut in half inch pieces, put in boili...
Recipe: Orange Icing
Originating from the citrus-rich regions, orange icing is a delightful addition to any cake or baked treat. This vibrant, tangy icing is made by incorporating the bright flavors of freshly grated orange peel, orange juice, lemon juic...
Four ounces pounded veal, one pint stock, one ounce butter, one ounce
flour, yolks of two eggs, few drops of lemon juice, one half pint
whipped cream. Mix veal and butter together in a saucepan, add flour,
then by degrees the stock (hot) just boil u...
Make a plain omelet and when the eggs are firming, lay over one half of
it hot seasoned tops of asparagus, and fold over the other half.
...
First the child should measure her flour while her cup is dry, and
adding the baking-powder, sift it on to a paper or in an extra bowl, and
set it aside, ready for use. Next she can measure the even cupful of
sugar into the mixing bowl, add an even ...
History of Sponge Cake Recipe:
Sponge cake is a classic dessert that has been enjoyed for centuries. Its origins can be traced back to the Renaissance period in Europe, where it was initially made with only three ingredients - eggs, sugar, and flour. The...
Take three ounces of maccaroni, two ounces of butter, a pint and a half
of milk boiled, four eggs, half a pound of currants. Put paste round the
dish, and bake it.
...
Pare and quarter a quart of ripe peaches, (cost ten
cents,) lay them in a heap in a shallow glass dish; squeeze over them
the juice of an orange, (cost two cents,) and sprinkle them with
powdered sugar, (cost two cents.) Put them on the ice to get v...
Make nice light dough, by putting your flour into a platter; make a
hollow in the middle of it, and pour in a little good small beer warmed,
an egg well beaten, and some warm milk and water. Strew salt upon the
flour, but not upon the mixture in the...
History of Green Currant Pie:
Green currants, also known as gooseberries, have a long and storied history in the culinary world. They have been grown and enjoyed for centuries, with evidence of their cultivation dating back to ancient times in Europe and...
Take four or five pounds of the middle of the rump, the flank or the
round. Wipe with a clean, wet cloth and sear all over by placing in a
hot frying pan and turning until all the surface is browned. Put it in a
kettle with one-half pint of water, a...
1 box gelatine, 1 pint boiling water, 1/2 pint cold water, 1/2 pint
sherry, 1 lemon, 1 lime, 3/4 pound sugar, 1 teaspoon essence cinnamon.
Soak gelatine in cold water, add hot water, sugar, wine, lemon and lime,
and boil five minutes. Add 1 pint cha...
One cup sugar, one tablespoon butter, two eggs well beaten, one cup
sweet milk, one and a half teaspoons baking powder. Flour enough for
pretty thick batter. One teaspoon lemon or vanilla extract. Bake in
hot gem pans.--Miss F. L. Raymond.
* * *
...
Put four tablespoonfuls of vinegar and three of water into a saucepan
over the fire; add a half teaspoonful of salt and a half saltspoonful of
pepper. Beat the yolks of four eggs until creamy, add slowly to them the
hot mixture. Stir over hot water ...
Beat 2 cups of sugar with 1 cup of butter, 2 eggs, and 5 tablespoonfuls
of milk. Mix 3 teaspoonfuls of baking powder and 1 of cinnamon with 2
cups of flour, and add as much more flour as necessary to make stiff
enough to roll. Roll thin, cut out and...
History and Fun Facts:
The art of smoking meats dates back centuries and is believed to have originated in ancient civilizations as a method of preserving food. The process of smoking involves exposing meat to smoke from burning wood or other materials, ...
Take a quart of flour, a quarter of a pint of good ale yest, three
quarters of a pound of fresh butter, one quarter of a pound of almonds,
three quarters of a pound of caraway comfits, a handful of sugar, four
eggs, leaving out two of the whites, ne...
This palatable dish is made by putting the thick upper or
under crust of a stale loaf of bread into the pot when any meat or soup
is boiling, and letting it remain about five minutes to thoroughly
absorb the broth; it should then be taken out as who...
Savory Cheese Cakes Recipe
History and Fun Facts:
The concept of cheese cakes can be traced back to ancient Greece and Rome, where they were considered a delicacy and often offered as a sacrifice to the gods. However, these early versions were more like ...
Ingredients: Beans, stock, a bunch of herbs, Bechamel sauce.
Boil one pound of broad beans in salt and water, skin and cook them in
a saucepan with a quarter pint of reduced stock and a hunch of herbs.
Drain them, take out the herbs, and season wi...
Sunday is the workingman's festival. It is not only a day of rest from
manual labor, a breathing space in his struggle for existence, an
interval during which his devotional aspirations may have full exercise;
it is the forerunner of a new phase of ...
Fillets A La Orly Recipe:
History and Fun Facts:
Fillets A La Orly is a classic French dish that originated in the 19th century. The dish is named after a district in Paris known for its love of fried foods, including fish. The technique used in this re...